Creamy Chicken Stroganoff Recipe: A Delicious Twist on a Classic

Craving something creamy, comforting, and easy to make? Chicken Stroganoff is the answer! A simple twist on the classic beef version, this dish is rich and flavorful and will leave your taste buds dancing. Perfect for those nights when you want something hearty but don’t have hours to spend in the kitchen.

Why This Chicken Stroganoff Is the Best

If you’re looking for a dish that combines a creamy sauce with tender chicken, this Chicken Stroganoff checks all the boxes. It’s the kind of meal perfect for a busy weeknight yet special enough for a family gathering. You can serve it over pasta, rice, or mashed potatoes—whatever you want. And the best part? It’s easy to make in under 30 minutes.

Ingredients You’ll Need

Gather these ingredients to create a dish that’s as comforting as it is delicious:

• 2 boneless, skinless chicken breasts (cut into strips or bite-sized pieces)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional but adds flavor!)
• 1 cup chicken broth
• 1 teaspoon Dijon mustard
• 1 tablespoon flour (for thickening)
• 1 cup sour cream (or Greek yogurt for a lighter version)
• Salt and pepper, to taste
• Fresh parsley, chopped (to garnish)

If you’re not a fan of mushrooms, you can swap them for other veggies, and you can even try heavy cream for a richer sauce.

Let’s Get Cooking: Step-by-Step Guide

1. Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season your chicken with salt and pepper, then cook it until it’s golden brown and cooked through (about 5-7 minutes). Once done, remove the chicken and set it aside.

2. Sauté the Aromatics

In the same skillet, add your chopped onion and minced garlic. Sauté for a couple of minutes until the onion softens. If you’re using mushrooms, toss them in next and cook for about 2 more minutes.

3. Create the Creamy Sauce

Sprinkle the flour over the onions and mushrooms, stirring it to form a paste. Pour in the chicken broth slowly while stirring to combine everything. Let the sauce simmer for about 5 minutes, thickening and picking up all those tasty flavors from the pan.

4. Add the Creaminess

Stir in the sour cream (or Greek yogurt) and Dijon mustard for that creamy, tangy flavor. Taste and season with a little more salt and pepper if needed. Let the sauce simmer gently for another 2-3 minutes.

5. Bring It All Together

Add your cooked chicken back into the skillet, stirring it so it’s well coated in that luscious sauce. Let it all cook together for a couple more minutes to meld the flavors.

6. Serve and Enjoy

Serve your Chicken Stroganoff over pasta, rice, or mashed potatoes—whatever you prefer! Sprinkle a little fresh parsley on top to make it look as good as it tastes.

Tips to Make This Dish Even Better

• Don’t Overcook the Chicken: Watch the chicken while it’s cooking to ensure it’s juicy and tender. You don’t want it drying out.
• For a Smooth Sauce, gradually pour in the chicken broth and stir constantly to avoid lumps. This helps create the smooth, velvety sauce you want.
• Add Some Spice: If you love a little kick, add a dash of paprika or cayenne pepper for some heat. You can also add a squeeze of lemon to brighten up the flavor.

Perfect Pairings

What’s the best thing to serve with your Chicken Stroganoff?

• Sides: Think green beans, roasted vegetables, or a simple garden salad. Garlic bread or crusty rolls are also great for soaking up that creamy sauce.
• Drink: A light, crisp white wine like Chardonnay or a cold iced tea works perfectly with this dish.

Frequently Asked Questions

Can I make Chicken Stroganoff in advance?

Yes, this dish is great for meal prep. Cook everything ahead of time and store it in the fridge for up to 2 days. When ready to serve, just reheat and serve with your favorite side.

Can I use other meats?

Definitely! To twist the classic, you can use turkey, pork, or beef. Just adjust the cooking times accordingly.

How do I make this dairy-free or gluten-free?
To make it dairy-free, try using coconut cream or a plant-based sour cream. Swap the flour for cornstarch or a gluten-free flour blend to make it gluten-free.

Wrap-Up

That’s it! You’ve got a creamy, comforting Chicken Stroganoff that will become a favorite in just a few steps. It’s simple, rich, and perfect for when you need something easy yet satisfying.

Have you tried this recipe? I’d love to hear how it turned out! Comment below and let me know if you made any fun tweaks. Don’t forget to share this recipe with friends and check out more easy dinner ideas on the blog.